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Our meals, soups and baked goods use only real ingredients!

February 13 & 14

Soup

  • Butternut Bisque

  • White Bean, Sausage and Kale

  • Loaded Potato

Dinners

  • Shepherds Pie

  • Turkey Tetrazzini

Sides

  • Egg Salad

  • Taco Dip

Breads

  • Cinnamon Raisin, Walnut, Artisan, Bread

  • Cheezy Biscuits

Sweets

  • Mini Cherry Cheesecakes

  • Double Chocolate Cake -pieces

  • Lemon- Red Raspberry Muffins

  • Raspberry Cream Cheese Bars

  • Iced sugar cookies with sprinkles

February 27 & 28

Soup

  • Vegetable Beef

  • Chicken, Rice and Vegetable

Dinners

  • Teriyaki Meatballs and Vegetables over Jasmine Rice

  • Pork and Festive Sauerkraut

Sides

  • Quiche

  • Asian Cabbage Salad

Breads

  • Farmhouse Wheat Bread

  • Braided Apple Artisan Bread

Sweets

  • Carrot cake with Cream Cheese Frosting

  • Lemon- Blueberry Crumb Bars

  • Chocolate Chip Cookies

  • Apple Cinnamon Muffins

  • Gingerbread