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Our meals, soups and baked goods use only real ingredients!

August 8 and 9

Dinners

  • Teriyaki Meatballs and Jasmine Rice

  • Chicken and Biscuits

Sides

  • Mac and Cheese

  • Foccacia, tomato, basil, and garlic

Breads

  • Farmhouse Wheat Bread

Sweets

  • Chocolate Chip and Chocolate Cookies

  • Cherry Berry Cobbler

  • Lemon muffins

August 15 and 16

Dinners

  • Turkey Tetrazzini

  • Sausage links with onions, peppers, and roaster fingerling potatoes

Sides

  • Taco dip with fresh tomatoes

  • Pesto

Breads

  • Cheezy Biscuits

  • White Sandwich Bread

  • Pesto Artisan

Sweets

  • Peach and red raspberry cobbler

  • Blueberry muffins

  • Cheesecake bars with fresh berries

  • Gluten Free chocolate chip cookies