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Our meals, soups and baked goods use only real ingredients!

September 19 & 20

Dinners

  • Three Cheese Penne with Sausage

  • Baked Chicken on Rice Pilaf with Garden Veggies

Sides

  • Egg Salad

  • Quiche, several varieties

Breads

  • Cinnamon Swirl

  • Farmhouse Wheat

Sweets

  • Carrot Cake with Cream Cheese Icing

  • Apple Red-Raspberry Crisp

  • Cinnamon Buns with icing

  • Ranger Cookies

  • Chocolate Muffins

September 26 &27

Dinners

  • Roast Pork, Sauerkraut and Mashed Potatoes

  • Ground Beef Strogenoff

Sides

  • Layered Taco Dip

  • Quiche

Breads

  • Cherry Apricot Breakfast

  • Oatmeal Sandwich Bread

Sweets

  • Pumpkin Bread with Maple Icing

  • Apple Cinnamon Muffins

  • Blueberry Coffee Cake

  • Chocolate Chip Cookies